Zesty Coconut-Lime Chicken Skewers with Avocado Salsa

These Zesty Coconut-Lime Chicken Skewers offer a delightful fusion of tropical flavors, combining the richness of coconut with the brightness of lime and the freshness of avocado salsa. Marinated in a tangy coconut-lime concoction, the chicken is grilled to perfection, while the avocado salsa adds a creamy, vibrant contrast. This dish is not only delicious but also meets dietary requirements being sugar-free, gluten-free, paleo, and shellfish-free.

Ingredients:

• 1 lb chicken breast, cut into 1-inch cubes
• 1/2 cup coconut milk
• 1 lime, juiced and zested
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 avocado, diced
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a bowl, combine coconut milk, lime juice, lime zest, minced garlic, cumin, paprika, salt, and pepper to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. While the chicken marinates, prepare the avocado salsa. In a separate bowl, mix diced avocado, chopped red onion, cilantro, lime juice, salt, and pepper. Set aside.
4. Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece.
5. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
6. Serve the chicken skewers hot with a generous side of avocado salsa.