Zucchini and Walnut Granny Smith Apple Salad

This refreshing salad combines crisp Granny Smith apples with tender zucchini and crunchy walnuts, tossed in a light lemon vinaigrette. The tartness of the apples beautifully complements the earthy flavor of the walnuts, while the zucchini adds a delightful crunch, making it a perfect light meal or side dish. This vegan and gluten-free recipe is packed with nutrients and offers a satisfying balance of flavors and textures.

Ingredients:

• 2 medium zucchini, thinly sliced
• 2 Granny Smith apples, cored and diced
• 1 cup walnuts, roughly chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper to taste
• Fresh parsley or mint for garnish

Instructions:

1. In a large bowl, combine the sliced zucchini, diced Granny Smith apples, and chopped walnuts.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and honey or maple syrup if using. Season with salt and pepper to taste.
3. Pour the vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Garnish with fresh parsley or mint before serving.