Zucchini Noodles with Avocado Pesto

This refreshing dish features spiralized zucchini noodles tossed in a creamy, flavorful avocado pesto. It combines traditional Italian flavors with a modern twist, making it a satisfying low-carb, low-sodium meal that is both nutritious and delicious. The creamy texture of the avocado provides healthy fats, while fresh basil and garlic create a vibrant flavor profile.

Ingredients:

• 2 large zucchinis
• 1 ripe avocado
• 2 cups fresh basil leaves
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cherry tomatoes, halved (for garnish)

Instructions:

1. Using a spiralizer, create zucchini noodles from the zucchinis and set aside.
2. In a food processor, combine the avocado, basil, garlic, lemon juice, and olive oil. Blend until smooth and creamy. If the mixture is too thick, add a little water to reach your desired consistency.
3. In a large bowl, toss the zucchini noodles with the avocado pesto until well coated.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with cherry tomatoes.