This refreshing dish features spiralized zucchini noodles tossed in a creamy avocado pesto, combining the freshness of raw zucchini with the richness of avocado and the aromatic flavors of basil. It's a healthy, no-cook meal that is both satisfying and packed with nutrients, perfect for a light lunch or dinner. The recipe is vegan, gluten-free, and low-carb, making it suitable for various dietary needs.
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.