Zucchini Noodles with Avocado Pesto

Rating
5.0 (1)
Zucchini Noodles with Avocado Pesto

This refreshing dish features spiralized zucchini noodles tossed in a creamy avocado pesto, combining the freshness of raw zucchini with the richness of avocado and the aromatic flavors of basil. It's a healthy, no-cook meal that is both satisfying and packed with nutrients, perfect for a light lunch or dinner. The recipe is vegan, gluten-free, and low-carb, making it suitable for various dietary needs.

Recipe Times & Servings
Prep Time:
15 minutes
Cook Time:
0 minutes
Servings:
2 servings

Ingredients:

  • 2 medium zucchinis
  • 1 ripe avocado
  • 1 cup fresh basil leaves
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove
  • Salt and pepper to taste
  • Cherry tomatoes, halved (for garnish)
  • Pumpkin seeds (for garnish)

Instructions:

  1. Spiralize the zucchinis using a spiralizer or a vegetable peeler to create noodles. Set aside.
  2. In a food processor, combine the avocado, basil leaves, lemon juice, olive oil, garlic, salt, and pepper. Blend until smooth and creamy.
  3. In a large bowl, toss the zucchini noodles with the avocado pesto until evenly coated.
  4. Serve immediately, garnished with halved cherry tomatoes and a sprinkle of pumpkin seeds.
Nutrition Per Serving
Calories:
250
Protein:
5
Carbs:
15
Fat:
20
Fiber:
7
Sugar:
2
Created: July 3, 2025 by Sweet12-7832_