311 Fighting Bread (Copycat Recipe)

This unique take on the classic fighting bread features a delightful blend of herbs and spices, combined with a touch of sweetness. The bread is fluffy on the inside with a crispy crust, making it perfect for sandwiches or as a side to your favorite meals. This recipe balances traditional baking techniques with a creative twist, ensuring that every bite is flavorful and satisfying.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, salt, dried rosemary, dried thyme, garlic powder, and onion powder.
2. Make a well in the center of the dry ingredients and add the warm water and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the risen dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
7. Let it rise for another 30 minutes, then score the top with a sharp knife.
8. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow cooling on a wire rack before slicing.