Alfalfa and Grape Juice Block Biscuits

These delightful block biscuits combine the earthy flavor of alfalfa with the natural sweetness of grape juice, creating a unique yet appealing treat. The use of oat milk adds a creamy texture while keeping it vegan-friendly. Perfect for a light snack or a breakfast option, these biscuits balance traditional baking techniques with a creative twist, ensuring they meet all dietary requirements.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup alfalfa sprouts, finely chopped
• 1/2 cup lard (use a plant-based substitute for vegan)
• 1/4 cup grape juice
• 1/2 cup oat milk
• 1 tablespoon apple pectin
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon maple syrup (optional for added sweetness)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, mix the lard (or plant-based substitute) with the grape juice, oat milk, and apple pectin until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If desired, mix in maple syrup for extra sweetness.
5. Fold in the chopped alfalfa sprouts gently until evenly distributed.
6. Scoop the dough onto the prepared baking sheet, forming block-shaped biscuits (about 2 inches apart).
7. Bake for 15-20 minutes, or until the biscuits are golden brown and a toothpick inserted comes out clean.
8. Remove from the oven and let cool slightly before serving.