Alfalfa and Grape Oat Blocks

These Alfalfa and Grape Oat Blocks are a unique twist on traditional oat bars. Infused with alfalfa powder for an earthy flavor and combined with the sweetness of grape juice and the creamy texture of oat milk, these blocks are both nutritious and satisfying. The lard adds a rich, flaky texture, while the guar gum helps bind everything together, making them perfect for a vegan-friendly snack or breakfast option.

Ingredients:

• 2 cups rolled oats
• 1/4 cup alfalfa powdered
• 1/2 cup grape juice
• 1/4 cup oat milk
• 2 tablespoons lard (or a vegan substitute like coconut oil)
• 1 teaspoon apple pectin
• 1/2 teaspoon guar gum
• 1/4 teaspoon salt
• Optional: a sprinkle of cinnamon or nutmeg for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the rolled oats, alfalfa powdered, guar gum, and salt. Mix well.
3. In a separate bowl, whisk together the grape juice, oat milk, melted lard, and apple pectin until fully combined.
4. Pour the wet mixture into the dry ingredients and stir until the oats are fully coated and the mixture is well combined.
5. Spread the mixture evenly in the prepared baking dish, pressing it down firmly to create a compact layer.
6. Bake for 25-30 minutes or until the edges are golden brown.
7. Allow to cool in the pan for about 10 minutes, then cut into squares or bars.
8. Let cool completely before serving or storing.