Apple Crumble

This Apple Crumble recipe combines the classic flavors of tart Granny Smith apples with a crunchy, buttery topping, enhanced by a hint of cinnamon and a splash of lemon juice. It’s a comforting dessert that balances traditional elements with a creative twist, making it a perfect treat for any occasion. Serve it warm with a scoop of vanilla ice cream for an indulgent finish.

Ingredients:

• 1 cup all purpose flour
• 3/4 cup brown sugar (light or dark)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 8 tablespoons unsalted butter, melted
• 2 ½ pounds Granny Smith apples, peeled, cored, and sliced or diced into bite-sized pieces (about 6 to 7 cups)
• ½ cup granulated sugar or brown sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch or all purpose flour
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F. Lightly butter an 8 or 9-inch baking dish.
2. In a medium bowl, combine all purpose flour, brown sugar, salt, baking powder, and ground cinnamon. Whisk well to combine.
3. Add the melted butter and stir with a fork until the mixture is crumbly.
4. In a large bowl, combine the sliced apples, granulated sugar (or brown sugar), lemon juice, cornstarch (or flour), ground cinnamon, and salt. Mix until the apples are well coated.
5. Transfer the apple mixture to the prepared baking dish and spread it into an even layer.
6. Sprinkle the crumble topping evenly over the top of the apple filling.
7. Bake for 35 to 45 minutes or until the topping is golden brown and the filling is bubbling.
8. Let cool for 15 minutes before serving, preferably with vanilla ice cream.