Apple Pectin Grape Juice Oat Milk Pudding

This delightful dessert combines the creaminess of oat milk with the natural sweetness of grape juice and the unique texture of apple pectin. Enhanced with a touch of guar gum for perfect consistency, this pudding is a comforting treat that’s both dairy-free and vegan-friendly. The balance of flavors creates a refreshing yet indulgent experience.

Ingredients:

• 2 cups oat milk
• 1/2 cup grape juice
• 1/4 cup sugar
• 1 tablespoon apple pectin
• 1/2 teaspoon guar gum
• 1 cup water

Instructions:

1. In a medium saucepan, combine the oat milk, grape juice, and sugar over medium heat, stirring until the sugar is dissolved.
2. In a small bowl, mix the apple pectin and guar gum with a little water to create a slurry.
3. Once the oat milk mixture is warm, slowly whisk in the pectin and guar gum slurry.
4. Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
5. Remove from heat and let it cool slightly before transferring to serving dishes.
6. Refrigerate for at least 2 hours to set completely.
7. Serve chilled, optionally garnished with fresh fruit or a sprinkle of cinnamon.