Applebee's Bourbon Street Chicken and Shrimp (Copycat Recipe)

This delightful dish features succulent chicken and shrimp marinated in a rich bourbon sauce, complemented by sautéed onions and mushrooms. The combination of savory flavors and tender textures makes it a comforting and satisfying meal, perfect for any occasion. This recipe stays true to traditional cooking methods and flavor profiles, ensuring a delicious experience.

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 oz shrimp, peeled and deveined
• 1 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 cup mushrooms, sliced
• Salt to taste
• Chopped green onions for garnish

Instructions:

1. In a bowl, combine bourbon, soy sauce, brown sugar, Dijon mustard, minced garlic, black pepper, and paprika. Mix well to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. In another bowl, toss the shrimp with the remaining marinade and let sit for 30 minutes.
4. Heat olive oil in a large skillet over medium heat. Remove the chicken from the marinade, discarding the marinade, and cook for about 6-7 minutes on each side until cooked through. Remove from the skillet and keep warm.
5. In the same skillet, add sliced onions and mushrooms. Sauté until they are tender and caramelized, about 5-7 minutes.
6. Add the marinated shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
7. Slice the cooked chicken and serve it on a plate, topped with the sautéed onions, mushrooms, and shrimp. Garnish with chopped green onions.
8. Serve immediately with your choice of sides.