Australian-Asian Fusion Grilled Barramundi with Mango Salsa

This dish features succulent grilled barramundi, a beloved Australian fish, perfectly complemented by a zesty mango salsa that incorporates traditional Asian flavors. The balance of sweet, tangy, and savory elements creates a refreshing and vibrant meal, ideal for a summer dinner. It's a delightful dish that respects culinary traditions while adding a creative twist.

Ingredients:

• 4 barramundi fillets
• 2 tablespoons olive oil
• 1 teaspoon soy sauce
• 1 teaspoon lime juice
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 red chili, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon honey

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, soy sauce, lime juice, salt, and pepper.
3. Brush the barramundi fillets with the marinade and let them sit for 15 minutes.
4. While the fish marinates, prepare the mango salsa by combining diced mango, red onion, red chili, cilantro, fish sauce, lime juice, and honey in a separate bowl. Stir well and set aside.
5. Place the marinated barramundi fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
6. Serve the grilled barramundi topped with the fresh mango salsa.