Avocado and Red Pepper Sandwich

This Avocado and Red Pepper Sandwich combines creamy avocado with the sweetness of roasted red peppers, all nestled between slices of whole grain bread. The addition of fresh basil and a hint of lemon zest brings a refreshing twist, making it a perfect balance of traditional flavors with a creative touch. This sandwich is vegetarian, hearty, and satisfying, ideal for a quick lunch or a light dinner.

Ingredients:

• 2 slices whole grain bread
• 1 ripe avocado
• 1/2 roasted red pepper, sliced
• 1 tablespoon fresh basil, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. In a bowl, mash the avocado with a fork and mix in the lemon juice, salt, and pepper.
2. On one slice of bread, spread the mashed avocado evenly.
3. Layer the roasted red pepper slices on top of the avocado.
4. Sprinkle the chopped basil over the peppers.
5. Drizzle a little olive oil for added flavor.
6. Top with the second slice of bread, slice in half, and serve immediately.