Banana Bread Pudding

This Banana Bread Pudding combines the classic comfort of traditional bread pudding with the natural sweetness of ripe bananas. Made without added sugar and using nut milk, this dessert is not only delicious but also meets dietary needs for those looking for a healthier option. The warm, custardy texture pairs beautifully with the caramelized bananas, creating a satisfying treat that feels indulgent yet wholesome.

Ingredients:

• 6 ripe bananas, mashed
• 4 cups of bread, cubed (preferably whole grain or sourdough)
• 4 large eggs
• 2 cups nut milk (such as almond or cashew milk)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1 tablespoon coconut oil or vegan butter (for greasing the baking dish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed bananas, eggs, nut milk, vanilla extract, cinnamon, and salt. Mix well until fully combined.
3. Fold in the cubed bread and nuts (if using) until the bread is evenly coated with the banana mixture.
4. Grease a baking dish with coconut oil or vegan butter.
5. Pour the bread mixture into the prepared baking dish, spreading it evenly.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden and the pudding is set.
7. Allow to cool for a few minutes before serving. Enjoy warm or at room temperature.