Banana Coconut Chia Pudding

This Banana Coconut Chia Pudding combines the creaminess of coconut milk with the natural sweetness of ripe bananas, creating a delightful dessert that's both refreshing and satisfying. Topped with crunchy nuts and a sprinkle of cinnamon, this dish is not only indulgent but also packed with nutrients, making it a perfect sweet treat that meets various dietary needs.

Ingredients:

• 1 cup coconut milk
• 2 ripe bananas, mashed
• 1/4 cup chia seeds
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 cup chopped nuts (such as almonds or walnuts)
• Fresh banana slices for topping

Instructions:

1. In a mixing bowl, combine the coconut milk, mashed bananas, honey (or maple syrup), vanilla extract, and cinnamon. Mix well until smooth.
2. Add the chia seeds to the mixture and stir to combine. Let it sit for about 10 minutes, then stir again to prevent clumping.
3. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
4. Once set, give the pudding a good stir. Serve in bowls topped with fresh banana slices and chopped nuts.