BBQ Pork Sandwich

This BBQ Pork Sandwich combines tender pulled pork with a tangy homemade barbecue sauce, served on a toasted bun with crunchy coleslaw. The balance of smoky flavors, sweetness, and a slight tang makes it a satisfying meal, perfect for lunch or dinner. The coleslaw adds a refreshing crunch that complements the rich pork, making it a delightful choice for any barbecue lover.

Ingredients:

• 1 cup pulled pork
• 1/4 cup homemade barbecue sauce
• 1 toasted sandwich bun
• 1/2 cup coleslaw mix
• 1 tablespoon mayonnaise
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Optional: pickles for garnish

Instructions:

1. In a small bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Mix well and set aside.
2. Heat the pulled pork in a saucepan over low heat until warmed through, then stir in the barbecue sauce until well combined.
3. Toast the sandwich bun until golden brown.
4. Assemble the sandwich by placing the BBQ pork on the bottom half of the bun, followed by a generous portion of coleslaw.
5. Top with pickles if desired, and place the top half of the bun on the sandwich.
6. Serve immediately and enjoy!