Blackberry and Apple Traybake

This delightful traybake combines the sweet-tart flavors of fresh blackberries and crisp apples, creating a moist and fluffy cake. With a hint of cinnamon and a light drizzle of honey, this dessert balances traditional baking methods with a touch of creativity, making it a perfect treat for any occasion. It's also suitable for those looking for a comforting yet slightly healthier dessert option.

Ingredients:

• 1 medium apple, peeled and diced
• 1/2 cup fresh blackberries
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup honey
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small baking dish.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the honey, egg, milk, and vanilla extract to the mixture and stir until well combined.
4. In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the diced apple and blackberries gently to avoid breaking the berries.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before cutting into squares. Serve warm or at room temperature, optionally drizzled with a bit more honey.