Boiled Squid Seafood Surprise with Fried Ice Cream

This unique dish combines tender boiled squid, seasoned with citrus and herbs, creating a savory seafood delight, paired with a creative twist of crispy fried ice cream for dessert. The contrasting temperatures and textures make this a memorable meal, while the flavors remain harmonious and appealing. Perfect for seafood lovers looking for something special!

Ingredients:

• 1 lb fresh squid, cleaned and sliced
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 2 cups vanilla ice cream
• 1 cup cornflakes, crushed
• 1 egg, beaten
• Oil for frying

Instructions:

1. In a large pot, bring water to a boil. Add lemon juice, garlic, salt, and black pepper.
2. Add the cleaned squid to the boiling water and cook for about 2-3 minutes until tender. Drain and set aside.
3. In a bowl, mix the boiled squid with olive oil and chopped parsley. Set aside to cool.
4. Scoop the vanilla ice cream into balls and freeze for at least 1 hour.
5. Once the ice cream is frozen, dip each ball in beaten egg, then roll in crushed cornflakes, ensuring they are well coated.
6. Heat oil in a deep pan over medium heat. Fry the coated ice cream balls for about 10-15 seconds until golden brown. Remove and drain on paper towels.
7. To serve, place a portion of the boiled squid on a plate and top with a fried ice cream ball for a surprising contrast.