Cabbage, Potato, Onion, and Tomato Stew

This hearty stew combines the earthy flavors of potatoes and cabbage with the bright acidity of tomatoes and the sweetness of onions. It's a comforting dish that highlights traditional cooking methods while incorporating a touch of creativity through the use of spices and herbs, making it egg-free and suitable for a variety of dietary needs.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 large potatoes, peeled and diced
• 1 large onion, diced
• 2 large tomatoes, diced
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
3. Stir in the chopped cabbage and diced potatoes, cooking for about 5 minutes until they start to soften.
4. Add the diced tomatoes, vegetable broth, smoked paprika, dried thyme, salt, and pepper. Bring the mixture to a boil.
5. Reduce heat to low and let simmer for 25-30 minutes, or until the potatoes are tender and the flavors meld together.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.