Cheesy Herb-Stuffed Meatballs

These Cheesy Herb-Stuffed Meatballs combine the hearty goodness of traditional meatballs with a delightful surprise of melted cheese in the center. Infused with fresh herbs and spices, they create a savory and satisfying dish perfect for any dinner table. The blend of textures from the tender meat and gooey cheese is sure to please, while remaining a wholesome, savory option.

Ingredients:

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1 egg
• 1/2 cup marinara sauce (for serving)
• 1 tablespoon olive oil (for cooking)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, basil, garlic, onion powder, salt, pepper, and egg. Mix until well combined.
3. Take a small amount of the meat mixture and flatten it in your palm. Place a teaspoon of shredded mozzarella cheese in the center and fold the meat around it, forming a ball.
4. Repeat the process until all the meat mixture is used, placing the meatballs on a baking sheet.
5. Heat olive oil in a skillet over medium heat. Sear the meatballs for 2-3 minutes on each side until golden brown.
6. Transfer the meatballs to the preheated oven and bake for 15-20 minutes until cooked through.
7. Serve with warm marinara sauce for dipping.