Chickpea Peanut Butter Cookies

These Chickpea Peanut Butter Cookies blend the nutty richness of peanut butter with the subtle earthiness of chickpeas, creating a delightful treat that is both nutritious and satisfying. The addition of tahini and cinnamon elevates the flavor profile, providing a warm, comforting aroma. Perfect for a snack or dessert, these cookies are gluten-free and packed with protein, making them a healthy choice for any time of the day.

Ingredients:

• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup peanut butter
• 1/4 cup tahini
• 1/4 cup sugar
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the chickpeas, peanut butter, tahini, sugar, baking powder, cinnamon, and vanilla extract. Blend until smooth and creamy.
3. If desired, fold in chocolate chips for extra sweetness.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each cookie slightly with the back of a fork.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.