Chocolate and Cranberry Brownies

Indulge in these rich and fudgy Chocolate and Cranberry Brownies, where the deep, decadent flavors of dark chocolate meet the tartness of cranberries. This unique twist on a classic brownie adds a pop of color and a burst of flavor, making it a delightful treat for any chocolate lover. Perfect for satisfying your sweet tooth while incorporating a hint of fruitiness for balance.

Ingredients:

• 1/4 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup dark chocolate chips
• 2 tablespoons dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small baking dish or line it with parchment paper.
2. In a small saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
3. Add the egg and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently stir in the dark chocolate chips and dried cranberries.
7. Pour the brownie batter into the prepared baking dish and spread evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow to cool slightly before cutting into squares and serving.