Chocolate Avocado Mousse

Indulge in this rich and creamy chocolate avocado mousse that beautifully combines traditional chocolate flavors with the smooth texture of ripe avocados. This dessert is not only a delightful treat but also meets dietary requirements by being vegan and gluten-free, offering a healthier twist on a classic dessert. The subtle hint of vanilla and a touch of maple syrup add a natural sweetness, making it an appealing option for all chocolate lovers.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of sea salt to the blender.
3. Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.
4. Taste the mousse and adjust sweetness if necessary by adding more maple syrup.
5. Transfer the mousse into serving bowls or cups and refrigerate for at least 30 minutes to allow it to set.
6. Serve chilled, optionally garnished with fresh berries or a sprinkle of cocoa powder.