Chocolate Avocado Mousse

Indulge in a rich and creamy chocolate avocado mousse that combines the classic flavors of chocolate with the healthy fats of avocado. This dessert is not only decadent but also dairy-free and vegan, making it a guilt-free treat that satisfies your sweet tooth while providing a nutritious boost.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt to the blender.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness if necessary by adding more maple syrup.
5. Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to set.
6. Serve chilled, optionally garnished with fresh berries or a sprinkle of cocoa powder.