Chocolate Cornflake Cakes

Indulge in a delightful treat with these Chocolate Cornflake Cakes, combining the classic crunch of cornflakes with rich, smooth chocolate. The balance of textures and flavors, from the crispy cornflakes to the creamy chocolate, makes this dessert a nostalgic favorite that's easy to prepare. This recipe is perfect for satisfying sweet cravings while being quick and beginner-friendly.

Ingredients:

• 100g milk chocolate
• 30g unsweetened cocoa powder
• 50g cornflakes
• 15g unsalted butter
• 1 tablespoon honey
• 1 tablespoon mini marshmallows (optional)

Instructions:

1. In a small saucepan, melt the milk chocolate and unsalted butter over low heat, stirring until smooth.
2. Remove from heat and stir in the cocoa powder and honey until well combined.
3. In a mixing bowl, add the cornflakes and pour the chocolate mixture over them, gently folding until the cornflakes are evenly coated.
4. If using, add mini marshmallows and fold gently to combine.
5. Spoon the mixture into cupcake liners or a small dish and press down gently.
6. Refrigerate for at least 30 minutes until set. Serve chilled or at room temperature.