Chocolate Fudge Cake with Angel Frosting

Indulge in a rich and decadent chocolate fudge cake topped with a light and airy angel frosting. This dessert perfectly balances the deep, intense flavors of chocolate with the delicate sweetness of the frosting, creating a delightful treat that's both satisfying and refreshing. Ideal for those who enjoy a classic dessert with a twist, this recipe is easy to follow and perfect for a single serving.

Ingredients:

• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• 1 egg yolk
• 1/4 cup powdered sugar
• 1 tablespoon heavy cream
• 1/4 teaspoon vanilla extract (for frosting)
• 1/8 teaspoon almond extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small ramekin.
2. In a mixing bowl, combine cocoa powder, flour, sugar, and baking powder.
3. Add vanilla extract, milk, vegetable oil, and egg yolk to the dry ingredients and mix until smooth.
4. Pour the cake batter into the prepared ramekin and bake for 15-18 minutes or until a toothpick comes out clean.
5. While the cake is baking, prepare the angel frosting. In a small bowl, whisk together powdered sugar, heavy cream, vanilla extract, and almond extract until light and fluffy.
6. Once the cake has cooled slightly, top it generously with the angel frosting.
7. Serve immediately and enjoy your delicious chocolate fudge cake!