Chocolate Pecan Cookies

These Chocolate Pecan Cookies are a delightful blend of rich chocolate and crunchy pecans, creating a perfect balance of flavors and textures. The traditional cookie base is elevated with a touch of vanilla and a hint of sea salt, making them irresistibly delicious. With their sweet and nutty profile, these cookies are perfect for satisfying your sweet tooth while still being easy to make.

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup chocolate chips
• 2 tablespoons pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips and chopped pecans until evenly distributed.
7. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.