Cinnamon Oatmeal Raisin Cookies

These Cinnamon Oatmeal Raisin Cookies blend the traditional flavors of oatmeal and raisins with a hint of cinnamon, creating a warm and comforting treat. The chewy texture from the oats and the sweetness of the raisins make these cookies perfect for any occasion. They're not only delicious but also a bit heartier than your average cookie, making them a satisfying snack.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup raisins
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, oats, cinnamon, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the raisins gently.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.