Classic Chocolate Pudding with a Twist

Indulge in a rich and creamy chocolate pudding that combines traditional techniques with a touch of creativity. This single serving dessert features deep chocolate flavor enhanced by a hint of espresso and a sprinkle of sea salt, creating a perfect balance of sweetness and depth. Ideal for a quick treat or a special occasion, this pudding is both satisfying and easy to prepare, meeting various dietary preferences.

Ingredients:

• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon cornstarch
• 2 tablespoons granulated sugar
• 1/4 cup milk (or dairy-free alternative)
• 1/4 cup heavy cream (or coconut cream for dairy-free)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon instant espresso powder (optional)
• a pinch of sea salt

Instructions:

1. In a small saucepan, whisk together cocoa powder, cornstarch, and sugar until well combined.
2. Gradually add the milk and heavy cream, whisking continuously to avoid lumps.
3. Place the saucepan over medium heat and continue to whisk until the mixture thickens and starts to bubble, about 5-7 minutes.
4. Remove from heat and stir in the vanilla extract, instant espresso powder (if using), and a pinch of sea salt for added flavor.
5. Pour the pudding into a serving dish and let it cool slightly before refrigerating for at least 30 minutes to set.
6. Serve chilled, optionally topped with whipped cream or shaved chocolate.