Classic Lemon Blueberry Tart

This delightful lemon blueberry tart combines a buttery, flaky crust with a tangy lemon filling, topped with fresh blueberries for a burst of flavor. The tartness of the lemon pairs perfectly with the sweetness of the blueberries, creating a harmonious balance of flavors that is both refreshing and satisfying. This dessert is perfect for any occasion, from a summer gathering to a cozy family dinner, and meets dietary needs with a focus on traditional ingredients and methods.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and diced
• ¼ cup granulated sugar
• 1 large egg yolk
• 2-3 tablespoons cold water
• 1 cup granulated sugar
• 3 large eggs
• 1 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• ¼ cup all-purpose flour
• 1 cup fresh blueberries
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine 1 ½ cups flour, ½ cup sugar, and diced butter. Mix until the mixture resembles coarse crumbs.
3. Stir in the egg yolk and cold water, one tablespoon at a time, until the dough comes together.
4. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent puffing.
5. Bake the crust for 15-20 minutes or until lightly golden. Allow to cool.
6. In another bowl, whisk together 1 cup sugar, eggs, lemon juice, lemon zest, and ¼ cup flour until smooth.
7. Pour the lemon mixture into the cooled tart shell and bake for an additional 20-25 minutes or until set.
8. Remove from the oven and let cool completely before topping with fresh blueberries.
9. Dust with powdered sugar before serving.