Classic Marinara Sauce with a Twist

This Classic Marinara Sauce recipe brings together the rich, traditional flavors of Italian cooking with a creative twist of roasted garlic and fresh herbs. The sauce is velvety and aromatic, perfect for pasta, pizza, or as a dipping sauce. It meets dietary requirements by being vegan, gluten-free, and packed with wholesome ingredients.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
5. Add the balsamic vinegar for a hint of sweetness and depth of flavor.
6. Stir in the fresh parsley and basil just before serving to preserve their bright flavor.