Coconut Almond Bliss Bites

These Coconut Almond Bliss Bites are a delightful fusion of creamy coconut and crunchy almond, creating a sweet yet wholesome treat. Perfect for those following a vegan, grain-free, and soy-free diet, these bites are naturally sweetened and packed with flavor, making them an ideal snack or dessert. The combination of coconut and almond provides a rich texture and a satisfying crunch, while a hint of vanilla elevates the overall taste.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup chopped almonds (for rolling)
• 1 tablespoon coconut oil (optional for richness)

Instructions:

1. In a mixing bowl, combine the shredded coconut, almond flour, maple syrup, almond butter, vanilla extract, and sea salt. Mix until well combined.
2. If the mixture is too dry, add melted coconut oil to achieve a sticky consistency.
3. Chill the mixture in the refrigerator for about 15-20 minutes to firm up.
4. Once chilled, shape the mixture into small balls, about 1 inch in diameter.
5. Roll each ball in the chopped almonds to coat them evenly.
6. Place the finished bites on a parchment-lined tray and refrigerate for another 10 minutes to set.
7. Serve chilled or at room temperature, and enjoy your Coconut Almond Bliss Bites!