Coconut Almond Chia Pudding

This Coconut Almond Chia Pudding is a delightful blend of creamy coconut milk and nutty almond flavors, creating a rich and satisfying dessert. Topped with fresh fruits and a drizzle of honey, it offers a unique twist on a traditional chia pudding. With its wholesome ingredients, this recipe is perfect for those seeking a nutritious and shelf-stable dessert option.

Ingredients:

• 1 cup coconut milk (canned or carton)
• 1/4 cup almond milk
• 1/4 cup chia seeds
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup diced fresh fruits (like mango, berries, or banana)
• 2 tablespoons sliced almonds (for garnish)
• Optional: shredded coconut for garnish

Instructions:

1. In a mixing bowl, whisk together the coconut milk, almond milk, honey (or maple syrup), vanilla extract, and almond extract until well combined.
2. Add the chia seeds to the mixture and stir well to prevent clumping.
3. Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding-like consistency.
4. Once set, stir the pudding again and divide it into serving dishes.
5. Top with fresh fruits, sliced almonds, and shredded coconut if desired.
6. Serve chilled and enjoy your nutritious dessert!