Coconut Cocoa Bliss Balls

These Coconut Cocoa Bliss Balls are a delightful fusion of rich cocoa flavor and tropical coconut, creating a sweet treat that's both satisfying and nourishing. Made with coconut oil, these energy bites are naturally sweetened and perfect for a quick snack or dessert. They're vegan, gluten-free, and free from refined sugars, making them a guilt-free indulgence.

Ingredients:

• 1 cup rolled oats
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or agave nectar
• 1/2 cup shredded unsweetened coconut
• 1/4 cup nut butter (like almond or peanut)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large mixing bowl, combine the rolled oats, cocoa powder, and shredded coconut.
2. In a separate bowl, mix the melted coconut oil, maple syrup, nut butter, vanilla extract, and salt until well blended.
3. Pour the wet ingredients into the dry ingredients and mix until fully combined. The mixture should be sticky but manageable.
4. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
5. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
6. Once set, enjoy immediately or store in an airtight container in the refrigerator for up to a week.