Coconut Ice Cream

This creamy Coconut Ice Cream is a delightful treat that balances traditional coconut flavor with a hint of vanilla and a touch of lime for brightness. Made entirely dairy-free and gluten-free, this recipe is perfect for those with dietary restrictions while still delivering a rich, luscious texture and sweet, tropical taste that will transport you to a beachside paradise.

Ingredients:

• 400 ml canned coconut milk
• 200 ml coconut cream
• 100 g maple syrup
• 1 teaspoon pure vanilla extract
• 1 tablespoon fresh lime juice
• 1 tablespoon lime zest
• a pinch of sea salt

Instructions:

1. In a mixing bowl, combine the coconut milk, coconut cream, maple syrup, vanilla extract, lime juice, lime zest, and sea salt. Whisk until well combined and smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
3. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
4. Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.