Coconut Sago Pudding with Mango and Passion Fruit

This delightful dessert combines the traditional texture of sago pearls with the tropical flavors of coconut milk, ripe mango, and zesty passion fruit. The creamy pudding is balanced with the sweetness of fresh fruit, creating a refreshing and indulgent treat that's perfect for any occasion. It's naturally gluten-free and can be made dairy-free, meeting various dietary needs.

Ingredients:

• 1 cup sago pearls
• 2 cups coconut milk
• 1/2 cup sugar (adjust to taste)
• 1/4 teaspoon salt
• 1 ripe mango, diced
• 2 passion fruits, pulp scooped out
• 1 tablespoon lime juice
• Fresh mint leaves for garnish

Instructions:

1. Rinse the sago pearls under cold water until the water runs clear. This helps remove excess starch.
2. In a pot, bring 4 cups of water to a boil. Add the rinsed sago pearls and cook on medium heat, stirring occasionally, for about 10-15 minutes or until the pearls become translucent.
3. Once cooked, drain the sago and rinse under cold water to stop the cooking process. Set aside.
4. In a separate saucepan, combine the coconut milk, sugar, and salt. Heat gently over medium heat until the sugar dissolves, but do not let it boil.
5. Add the cooked sago pearls to the coconut milk mixture and stir well. Cook on low heat for an additional 5 minutes to allow the flavors to meld.
6. Remove from heat and let it cool slightly. Stir in the lime juice for a hint of acidity.
7. To serve, spoon the sago pudding into bowls and top with diced mango and passion fruit pulp. Garnish with fresh mint leaves.