Cod Coconut Green Curry with Shrimp

This Cod Coconut Green Curry with Shrimp is a delightful fusion dish that marries traditional Thai flavors with a touch of creativity. The tender cod and succulent shrimp are simmered in a rich, aromatic coconut green curry sauce, enhanced with fresh herbs and spices. It's a perfect balance of savory and creamy, offering a comforting yet exotic experience that is both satisfying and healthy.

Ingredients:

• 2 fillets of cod
• 200g shrimp, peeled and deveined
• 1 can (400ml) coconut milk
• 2 tablespoons green curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 cup vegetable broth
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup snap peas
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked jasmine rice for serving

Instructions:

1. In a large pan, heat olive oil over medium heat. Add the green curry paste and sauté for about 1 minute until fragrant.
2. Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a gentle simmer.
3. Add the sliced red bell pepper, zucchini, and snap peas to the pan. Cook for about 5-7 minutes until the vegetables are tender.
4. Add the cod fillets and shrimp to the curry. Cook for an additional 5-6 minutes until the cod is cooked through and the shrimp are pink and opaque.
5. Stir in the fish sauce, lime juice, chopped basil, and cilantro. Season with salt and pepper to taste.
6. Serve the curry over cooked jasmine rice, garnished with additional herbs if desired.