Cozy Root Vegetable Stew

This cozy root vegetable stew combines the earthy sweetness of carrots, sweet potatoes, parsnips, and leeks, simmered to perfection in a fragrant vegetable broth. Infused with garlic, thyme, and rosemary, this dish is both comforting and nourishing. A swirl of cream or cashew puree adds a rich, creamy texture, making it a delightful meal for any season. Perfect for vegetarian and vegan diets, this stew is packed with flavor and wholesome ingredients.

Ingredients:

• 2 tablespoons olive oil
• 1 large leek, sliced
• 3 cloves garlic, minced
• 3 carrots, diced
• 2 sweet potatoes, peeled and diced
• 2 parsnips, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 1/2 cup heavy cream or cashew puree
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the sliced leek and minced garlic, and sauté until softened, about 5 minutes.
2. Add the diced carrots, sweet potatoes, and parsnips to the pot. Stir well to combine.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and add the thyme and rosemary.
4. Simmer the stew for about 25-30 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste. For a creamier texture, stir in the heavy cream or cashew puree just before serving.
6. Serve hot, garnished with fresh parsley.