Crude Oil Steak with Herb-Infused Olive Oil

This unique take on steak brings together traditional cooking methods with a creative twist by using herb-infused olive oil to enhance the natural flavors of the beef. The steak is seared to perfection, allowing for a juicy texture, while the herb oil adds aromatic notes that elevate the dish. Perfect for a hearty dinner, this recipe respects classic culinary principles while introducing a delightful twist.

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and black pepper to taste
• 1 tablespoon balsamic vinegar (optional, for drizzling)
• Fresh parsley for garnish

Instructions:

1. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create the herb-infused oil.
2. Let the oil sit for at least 30 minutes to allow the flavors to meld.
3. Preheat a cast-iron skillet over medium-high heat until very hot.
4. Pat the ribeye steaks dry with paper towels and season both sides with salt and pepper.
5. Add a tablespoon of the herb-infused olive oil to the skillet, swirling to coat the bottom.
6. Carefully place the steaks in the skillet and sear for 4-5 minutes on each side for medium-rare, adjusting the time to your desired doneness.
7. Once cooked, remove the steaks from the skillet and let them rest for 5 minutes.
8. Drizzle the remaining herb-infused oil and balsamic vinegar over the steaks before serving.
9. Garnish with fresh parsley and serve with your favorite side dishes.