Decadent Cocoa Brownies

Indulge in these rich, fudgy cocoa brownies that combine traditional baking techniques with a touch of creativity. The melted butter and sugars create a glossy, crinkly top, while the cocoa provides a deep chocolate flavor. Perfect for those seeking a dairy-free option, these brownies are sure to satisfy any sweet tooth.

Ingredients:

• ¾ cup butter (regular or dairy free), melted
• ¾ cup light brown sugar
• 1 cup granulated sugar
• 2 eggs
• 1 tablespoon vanilla extract
• ¾ cup cocoa powder
• ¼ teaspoon salt
• ½ cup + 2 tbsp all-purpose flour

Instructions:

1. Preheat the oven to 350°F and line an 8x8 square baking pan with parchment paper, leaving it overhanging for easy removal.
2. Melt the vegan butter in the microwave or on the stove. Transfer it to a medium bowl.
3. Whisk in both sugars until the mixture resembles a paste that pulls away from the sides of the bowl, contributing to the brownies' crinkly top.
4. Add the eggs and vanilla extract, mixing until fully incorporated.
5. Pour in the dry ingredients (cocoa powder, salt, and flour) and mix with a whisk until just combined, being careful not to over-mix.
6. Transfer the batter into the lined baking pan, using a spatula to scrape out all the mixture.
7. Bake for 30-40 minutes, checking at 30 minutes with a toothpick. The brownies should have a crinkly top and the toothpick should come out with a few wet crumbs.
8. Allow the brownies to cool completely before slicing to ensure they set properly.