Dubai Chocolate Delight

Indulge in the rich and luxurious flavors of Dubai with this Chocolate Delight dessert. Featuring layers of velvety dark chocolate mousse, fragrant cardamom-infused whipped cream, and a hint of rosewater, this dish beautifully balances traditional Middle Eastern flavors with a modern twist. Perfect for chocolate lovers, this dessert is sweet, creamy, and utterly satisfying.

Ingredients:

• 200g dark chocolate (70% cocoa)
• 3 large eggs, separated
• 50g sugar
• 1 teaspoon vanilla extract
• 200ml heavy cream
• 1 teaspoon ground cardamom
• 1 tablespoon rosewater
• Pinch of salt
• Fresh raspberries (for garnish)
• Pistachios, chopped (for garnish)

Instructions:

1. Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
2. In a separate bowl, whisk the egg yolks with sugar and vanilla extract until pale and fluffy. Gradually fold in the melted chocolate until well combined.
3. In another bowl, whip the heavy cream with ground cardamom and rosewater until soft peaks form.
4. In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
5. Carefully fold the whipped cream into the chocolate mixture, then gently fold in the egg whites until no streaks remain.
6. Spoon the mousse into individual serving glasses and refrigerate for at least 2 hours to set.
7. Before serving, garnish with fresh raspberries and chopped pistachios for an extra touch.