Dubai-Style Chocolate Cookies

These Dubai-style chocolate cookies combine traditional cookie elements with a unique twist of Middle Eastern flavors. Infused with fragrant cardamom and topped with a sprinkle of sea salt, they offer a delightful contrast between rich chocolate and aromatic spices. Perfectly chewy and sweet, these cookies are a modern take on a classic treat, making them suitable for any dessert lover.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup chopped pistachios (for garnish)
• Sea salt (for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and ground cardamom.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Sprinkle the top of each cookie with chopped pistachios and a pinch of sea salt.
9. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.