Five-Spice Chicken Stir-Fry with Peppers and Onions

This vibrant Five-Spice Chicken Stir-Fry combines tender diced chicken with colorful bell peppers and sweet onions, all sautéed in a fragrant blend of garlic and Chinese five-spice powder. Finished with a splash of soy sauce, this dish is a perfect balance of traditional flavors and creative flair, making it a delightful addition to any dinner table. It's a quick and easy meal that is both satisfying and nutritious.

Ingredients:

• 1 lb diced chicken breast
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon Chinese five-spice powder
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add the sliced onion and garlic to the skillet, cooking for another 2-3 minutes until the onion becomes translucent.
4. Stir in the sliced bell peppers and five-spice powder, cooking for an additional 3-4 minutes until the peppers are tender but still crisp.
5. Pour in the soy sauce and toss everything together to combine. Cook for another minute to heat through.
6. Serve immediately over cooked rice or noodles.