Garam Masala Chicken with Pimiento and Red Chili

This dish features tender chicken breasts marinated in aromatic garam masala, complemented by the vibrant flavors of pimiento and red chili. The combination of spices adds warmth and depth, while the peppers introduce a subtle sweetness. This recipe balances traditional Indian cooking techniques with a creative twist, making it a delightful main course that is both satisfying and flavorful.

Ingredients:

• 2 chicken breasts
• 1 tablespoon garam masala
• 1 red pimiento, diced
• 1 red chili, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine the garam masala, olive oil, lemon juice, salt, and pepper to create a marinade.
2. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
3. Preheat your grill or skillet over medium heat.
4. Remove the chicken from the marinade and place it on the grill or skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice char.
5. In the last few minutes of cooking, add the diced pimiento and chopped red chili to the pan to sauté, allowing them to soften slightly.
6. Once the chicken is done, remove it from the heat and let it rest for a few minutes before slicing.
7. Serve the chicken topped with the sautéed pimiento and red chili, garnished with fresh cilantro.