Garlic Shrimp Spaghetti with Cilantro and Peppers

This vibrant dish features succulent shrimp sautéed with garlic, fresh cilantro, and colorful bell peppers, all tossed with spaghetti in a light olive oil and lemon dressing. The combination of flavors creates a delightful balance of zest and freshness, making it a perfect main course for any occasion. It's a quick and easy recipe that respects traditional Italian pasta cooking while adding a creative twist with the use of cilantro.

Ingredients:

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 green bell pepper, sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lemon
• Salt, to taste
• Pepper, to taste

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sliced green pepper, sautéing until they are softened, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes. Season with salt and pepper to taste.
5. Remove the skillet from heat and stir in the cooked spaghetti, lemon juice, and chopped cilantro until well combined.
6. Serve warm, garnished with extra cilantro if desired.