General Tso's Chicken (Copycat Recipe)

This General Tso's Chicken recipe combines the classic flavors of the beloved Chinese dish with a few creative twists to elevate its taste. The crispy chicken is coated in a sweet and spicy sauce made with soy sauce, ginger, garlic, and a hint of orange zest, adding a refreshing brightness. Served with steamed broccoli and sesame seeds, this dish is not only delicious but also visually appealing, making it perfect for family dinners or entertaining guests.

Ingredients:

• 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes
• 1 tablespoon orange zest
• 1 tablespoon sesame seeds, for garnish
• 2 cups broccoli florets, steamed
• Cooked rice, for serving

Instructions:

1. In a bowl, coat the chicken pieces with cornstarch and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the coated chicken to the skillet, cooking until golden brown and crispy, about 5-7 minutes. Remove from the skillet and set aside.
4. In the same skillet, add garlic and ginger, sautéing for about 30 seconds until fragrant.
5. In a bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and orange zest.
6. Pour the sauce into the skillet and bring to a simmer.
7. Add the cooked chicken back into the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
8. Serve the chicken over cooked rice, garnished with steamed broccoli and sesame seeds.