German Wurst and Käse Platter with Herb Mustard

This delightful platter combines traditional German sausages (wurst) with an array of artisanal cheeses (käse) for a savory and satisfying experience. The addition of a homemade herb mustard offers a zesty twist that elevates the classic flavors, making it perfect for sharing at gatherings or enjoying as a hearty snack. This recipe respects traditional culinary principles while adding a creative touch, ensuring a balanced and appealing dish.

Ingredients:

• 4 types of German sausages (e.g., bratwurst, bockwurst, weisswurst, and knackwurst)
• 200g aged Gouda cheese, sliced
• 200g smoked cheddar cheese, sliced
• 200g fresh goat cheese, sliced
• 1 cup mustard
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh baguette, sliced
• Pickles and assorted olives for garnish

Instructions:

1. Start by cooking the sausages according to package instructions. Grill or pan-fry them until nicely browned and cooked through.
2. While the sausages are cooking, prepare the herb mustard. In a small bowl, combine the mustard, chopped dill, parsley, honey, salt, and pepper. Mix well and set aside.
3. Once the sausages are cooked, arrange them on a large serving platter alongside the sliced cheeses.
4. Add fresh baguette slices, pickles, and olives around the sausages and cheeses for a colorful presentation.
5. Serve the herb mustard on the side for dipping.