Ginger Garlic Green Beans Stir-Fry

This vibrant Ginger Garlic Green Beans Stir-Fry combines the crispness of fresh green beans with the warm, aromatic flavors of ginger and garlic. It's a delightful side dish that respects traditional cooking techniques while incorporating a touch of creativity with a hint of sesame oil. Perfectly gluten-free, this dish is not only healthy but also packed with flavor, making it a great addition to any meal.

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons ginger, minced
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce (gluten-free)
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the sliced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced ginger and garlic, cooking for an additional 1-2 minutes until fragrant.
4. Add the trimmed green beans to the skillet, stirring well to coat with the oil and aromatics.
5. Pour in the gluten-free soy sauce and rice vinegar, and season with salt and pepper. Stir-fry for about 5-7 minutes, or until the green beans are tender-crisp.
6. Remove from heat and garnish with sesame seeds if desired. Serve warm.