Grilled BBQ Sea Urchin with Citrus Salsa

This unique dish combines the briny richness of fresh sea urchin with a smoky BBQ glaze, creating an unexpected yet delightful flavor profile. Topped with a refreshing citrus salsa, this recipe balances traditional grilling techniques with a creative twist, making it perfect for seafood lovers looking for something different. It's a pescatarian-friendly option that's both elegant and satisfying.

Ingredients:

• 8 fresh sea urchins, halved
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup diced mango
• 1 cup diced avocado
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• Juice of 2 limes
• Zest of 1 lime

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper to create a BBQ glaze.
3. Brush the cut side of the sea urchin halves with the BBQ glaze.
4. Place the sea urchin halves on the grill, cut side down. Grill for about 2-3 minutes until slightly charred.
5. While the sea urchins are grilling, prepare the citrus salsa by combining diced mango, avocado, red onion, cilantro, lime juice, and lime zest in a bowl. Season with salt to taste.
6. Remove the sea urchins from the grill and top each half with a generous spoonful of the citrus salsa.
7. Serve immediately, garnished with additional cilantro if desired.