Grilled Chicken with Watermelon Salsa and Cheesy Rice

This dish features succulent grilled chicken served alongside a refreshing watermelon salsa and creamy cheesy rice. The sweet and juicy watermelon pairs beautifully with the savory chicken, while the cheesy rice adds a comforting, creamy texture. It's a perfect balance of flavors and textures, making it a delightful main course for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 2 cups diced watermelon
• 1/4 cup red onion, finely chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the diced watermelon, red onion, lime juice, cilantro, and a pinch of salt to create a refreshing salsa. Set aside.
3. Season the chicken breasts with olive oil, salt, pepper, and cumin. Grill the chicken for 6-7 minutes on each side until cooked through and internal temperature reaches 165°F (75°C).
4. While the chicken is grilling, mix the cooked rice with shredded cheese in a saucepan over low heat until the cheese is melted and creamy.
5. Serve the grilled chicken topped with watermelon salsa and a side of cheesy rice.