Gyoza with Soy and Oyster Sauce Glaze

These homemade gyoza are a delightful blend of traditional flavors and creative touches, featuring a savory filling wrapped in a delicate dumpling skin. The dish is complemented by a unique glaze made from soy sauce and oyster sauce, adding depth and richness. Served over a bed of fluffy rice, this recipe is both satisfying and easy to prepare, making it perfect for a lunch or dinner option.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup water
• 1/2 pound ground pork (or chicken)
• 1 cup finely chopped napa cabbage
• 2 green onions, finely chopped
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 cups cooked rice
• Vegetable oil for frying
• Water for steaming

Instructions:

1. In a bowl, mix the flour and water until a dough forms. Knead for about 5 minutes until smooth. Cover and let rest for 30 minutes.
2. In another bowl, combine ground pork, napa cabbage, green onions, ginger, garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well.
3. Roll out the dough on a floured surface until thin. Cut out circles (about 3 inches in diameter).
4. Place a spoonful of the filling in the center of each circle. Fold the dough over and crimp the edges to seal.
5. Heat a skillet over medium heat and add vegetable oil. Place the gyoza in the skillet and fry until the bottoms are golden brown.
6. Add a splash of water to the skillet and cover to steam for about 5-7 minutes until cooked through.
7. Serve the gyoza over cooked rice, drizzled with additional soy sauce and oyster sauce if desired.